1. Unstacker:
   Lifts field bins so that bottom bin may advance along conveyor.
2. Bin Dumper:
   Raises and tips full field bins to empty fruit onto controlled fruit flow conveyor.
3. Sterilizer:
   Cleans and disinfects empty field bins.
4. Restacker:
   Stacks empty field bins for return to orchard.
5. Waste Disposal:
   Culled fruit is removed by hand and carried by return conveyor to disposal.
6. Hood and Exhaust Fans:
   Removes airborne particles.
7. Roller Conveyor:
   Provides easy transfer of fruit on level, inclining or declining planes.
8. Brush Washer:
   For protection and cleaning in a single operation.
9. Dryer:
   Warm air circulation provides energy-efficient drying.
10. Grading Table:
    Hand sorting of fruit by grade.
11. Trademarkers:
    Establishes product brand recognition through individual fruit marketing.
12. Loose Fruit Belt Conveyor:
    Facilitates fast and easy transfer of fruit over a level plane.
13. Vertical Loose Fruit Elevator:
    For transfer from one level to another.
    
14. Tri-Roll Sizer
    Sizes fruit by diameter. Designed for quiet, efficient operation.
15. Volume Count Fillers:
    Automatically fills boxes with the proper amount of fruit.
16. Box Maker:
    Unfolds and seals.
17. Carton Sealer:
    Glues and seals.